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Food & Beverages

Wheat Gluten Isolate

Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant…

Types
Optimal Grade · Sub-Optimal Grade · General Grade
Applications
Food · Animal Feed · Others

5 editions21 December 2025

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Service & Software

Hearing Test Software

Types
Test Configuration · Patient Management · Audiogram Generation
Applications
Newborn Hearing Screening Devices · Audiometry and Immittance Tests · Other

5 editions5 July 2026

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Service & Software

Bioconjugates Service

Types
Covalent Conjugation Service · Non-Covalent Conjugation Service · Site-specific Conjugation Service
Applications
Therapeutic Drug Development · Diagnostic Probe Manufacturing · Basic Biological Research

5 editions22 January 2026

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