Food & Beverages
Wheat Gluten Isolate
Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant…
- Types
- Optimal Grade · Sub-Optimal Grade · General Grade
- Applications
- Food · Animal Feed · Others
5 editions21 December 2025