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Agriculture

Soy Lecithin

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids,…

Types
Deoiled Lecithin · Fluid Lecithin
Applications
Feed · Food and Beverage · Healthcare and Pharmaceutical

5 editions2 January 2026

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