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Food & Beverages

A2 Pasteurized Milk

A pasteurised milk identified by A2 beta-casein composition and a specified heat-treatment and storage process.

Types
HTST Pasteurization (72-75°C for 15 seconds) · LTLT Pasteurization (around 63℃ for 30 minutes)
Applications
Online Retail · Supermarkets/Hypermarkets · Specialty Stores

5 editions13 August 2026

View 5 research editions
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