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Food & Beverages

Agarose

Agarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Structurally, it is a linear polymer consisting of alternating D-galactose and 3, 6-anhydro-L-galactose units. Agarose are used in agarose gel electrophoresis, protein purification, etc.

Types
Standard Melting Agarose · Low Melting Point Agarose · Others
Applications
Academic · Industry

5 editions21 December 2025

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$2,950Single user · USD · Industry ResearchExplore product: AgaroseCompare research options for Agarose

Food & Beverages

Algae Protein Hydrolysates

Types
Enzymatic Hydrolysates · Chemical Hydrolysates · Thermal Hydrolysates
Applications
Agricultural · Food and Beverages · Animal Feed and Aquaculture

5 editions7 January 2026

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