Food & Beverages
Resistant Maltodextrin
Resistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
- Types
- Dietary Fiber 85-90% · Dietary Fiber 90% and Above
- Applications
- Beverages & Dairy Products · Bakery & Confectionery · Nutraceuticals
5 editions22 December 2025