Food & Beverages
Food Authenticity
- Types
- PCR-Based · LC-MS/MS · Isotope
- Applications
- Meat · Dairy · Processed Foods
5 editions6 July 2026
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Citrus pectin is a polysaccharide naturally found in the cell walls of the peels of citrus fruits. Citrus pectin has unique properties to stabilize water transportation, thereby it is used as a texturizing and gelling agent in a variety of food products.
5 editions21 December 2025