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Food & Beverages

Beverage Soy Protein Isolate

Types
Gelation Type · Injection Type · Dispersion Type
Applications
Plant Protein Beverage · Dual Protein Beverage · Dairy Products

5 editions5 March 2026

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Food & Beverages

Pygeum Extracts

Types
Above 90% Extract · Low Concentration Product
Applications
Health Care Industry · Pharmaceutical Industry · Others

5 editions6 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Pygeum ExtractsCompare research options for Pygeum Extracts

Food & Beverages

Citrus Pectin

Citrus pectin is a polysaccharide naturally found in the cell walls of the peels of citrus fruits. Citrus pectin has unique properties to stabilize water transportation, thereby it is used as a texturizing and gelling agent in a variety of food products.

Types
High Methoxyl Pectin (DM: More Than 50) · Low Methoxyl Pectin (DM: Less Than 50)
Applications
Food and Beverages · Pharmaceuticals · Cosmetics and Personal Care

5 editions21 December 2025

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Citrus PectinCompare research options for Citrus Pectin
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