Food & Beverages
Kale Microgreen
- Types
- Glen Kale Microgreen · Red Russian Kale Microgreen
- Applications
- Agricultural Market · Supermarket · Dining Room
5 editions5 March 2026
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Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch.
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