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Food & Beverages

Heat Treated Flour

Heat-treated flour is a new technology in the improvement of flour quality. Heat treatment of flour can change the quality characteristics of flour, and can also sterilize the flour, which may further replace the traditional chlorine treatment. In addition, heat-treated flour can also replace the higher-priced starch.

Types
Dry · Wet
Applications
Bread · Cake · Noodles

5 editions28 December 2025

View 5 research editions
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