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Food & Beverages

Basmati Rice

Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavour. This natural aroma is also found in cheese, fruits and other cereals. It is a flavoring agent approved in the United States and Europe,…

Types
Indian Basmati Rice · Pakistani Basmati Rice · Kenya Basmati Rice
Applications
Direct Edible · Deep Processing

5 editions9 January 2026

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$4,950Single user · USD · Market Analysis & ForecastExplore product: Basmati RiceCompare research options for Basmati Rice
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