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Food & Beverages

Active Dry Yeast

Active dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.

Types
Food Grade · Feed Grade · Others
Applications
Bakery Fermentation · Feed Fermentation · Wine Fermentation

5 editions9 January 2026

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Active Dry YeastCompare research options for Active Dry Yeast

Food & Beverages

Wheat Starch

Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.

Types
Industrial Grade · Food Grade
Applications
Papermaking Application · Textile Application · Petroleum Application

5 editions26 December 2025

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Food & Beverages

Xylo-oligosaccharide (XOS)

Xylooligosaccharide (XOS), also known as xylo-olig, is a functional polymer sugar that is composed of two to seven xylose molecules connected via β-1,4 glucosidic bond. Its sweetness is 50% of that of the cane sugar. XOS can selectively promote the proliferative activity of bifidobacterium in intestinal tracts and therefore it is a super bifidobacterium.

Types
XOS-95P · XOS-70P · XOS-70L
Applications
Medicine and Health Products · Food and Drinks · Feed

5 editions1 January 2026

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