Food & Beverages
Packaged Food Traceability
- Types
- Barcodes · RFID · GPS
- Applications
- Frozen Food · Fresh Food · Dairy Product
5 editions13 August 2026
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Brandy is a spirit which is produced from wine or fermented fruit juice. All required is that this liquid can be allowed to ferment and the resulting mildly-alcoholic product not be heated past the boiling point of water. The low-boiling point liquids distilled from wine include almost all of the alcohol, a small amount of water, and many of the wine's organic chemicals. All these chemicals give brandy its taste and aroma.
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