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Food & Beverages
4 editions27 December 2025
Food & Beverages
5 editions5 July 2026
Food & Beverages
5 editions13 August 2026
Food & Beverages
5 editions5 July 2026
Food & Beverages
Infant nutrition ingredients are manufactured for feeding infants and babies usually under 12 months of age, and are prepared from powder or liquid. They facilitate healthy growth and development of babies, protect them from allergies, improve cognitive development and performance, and enhance gastrointestinal health and immunity.
5 editions29 December 2025
Food & Beverages
5 editions5 July 2026
Food & Beverages
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.
5 editions26 December 2025
Food & Beverages
5 editions5 July 2026
Food & Beverages
5 editions13 August 2026
Food & Beverages
5 editions13 August 2026
Food & Beverages
Carotenoids are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms. The only animals known to produce carotenoids are aphids and spider mites, which acquired the ability and genes from fungi. Carotenoids from the diet are stored in the fatty tissues of animals, and exclusively carnivorous animals obtain the compounds from…
5 editions26 December 2025
Food & Beverages
5 editions5 March 2026