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Food & Beverages

Frozen Cake

Types
Sponge Cake · Cup Cake · Dessert Cake
Applications
Bakeries and Pastry Shop · Restaurant and Hotel · Online Sales

5 editions5 March 2026

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Food & Beverages

Superfood-based Packaged Snacks

Types
Nuts, Grains, and Seeds-Based Packaged Superfood Snacks · Edible Seaweed-Based Packaged Superfood Snacks · Superfruit-Based Packaged Superfood Snacks
Applications
Supermarkets and Hypermarkets · Independent Retailers · Online Retailers

5 editions5 July 2026

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Food & Beverages

Flavored Yogurt

Types
Frozen Flavored Yogurt · Standard Flavored Yogurt
Applications
Supermarkets and Hypermarkets · Independent Retailers · Convenience Stores

5 editions5 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Flavored YogurtCompare research options for Flavored Yogurt

Food & Beverages

Whole Grain Foods

Types
Whole Grain Cereals · Whole Grain Bakery Products · Whole Grain Flour
Applications
Supermarkets/Hypermarkets · Online/E-Commerce · Independent Retail Outlets

5 editions27 December 2025

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$4,950Single user · USD · Market Analysis & ForecastExplore product: Keto ChocolateCompare research options for Keto Chocolate

Food & Beverages

Pectin

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Types
High Methoxyl (HM) Pectin · Low Methoxyl (LMC) Pectin · Amidated low Methoxyl (LMA) Pectin
Applications
Food Industry · Pharmaceutical Industry · Cosmetic Industry

5 editions1 January 2026

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$3,450Single user · USD · Industry Growth & TrendsExplore product: PectinCompare research options for Pectin
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