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Clear all filtersFood & Beverages
Frozen Cake
- Types
- Sponge Cake · Cup Cake · Dessert Cake
- Applications
- Bakeries and Pastry Shop · Restaurant and Hotel · Online Sales
5 editions5 March 2026
Food & Beverages
Milk Tea Special Non-dairy Creamer
- Types
- High Fat Non-dairy Creamer · Medium Fat Non-dairy Creamer · Low Fat Non-dairy Creamer
- Applications
- Online Sales · Offline Sales
5 editions5 July 2026
Food & Beverages
Superfood-based Packaged Snacks
- Types
- Nuts, Grains, and Seeds-Based Packaged Superfood Snacks · Edible Seaweed-Based Packaged Superfood Snacks · Superfruit-Based Packaged Superfood Snacks
- Applications
- Supermarkets and Hypermarkets · Independent Retailers · Online Retailers
5 editions5 July 2026
Food & Beverages
Processed Asparagus
- Types
- Frozen · Preserved
- Applications
- Food · Others
5 editions5 July 2026
Food & Beverages
Cookie and Cracker
- Types
- Cookie · Cracker
- Applications
- Restaurants · Home · Other
5 editions6 July 2026
Food & Beverages
Flavored Yogurt
- Types
- Frozen Flavored Yogurt · Standard Flavored Yogurt
- Applications
- Supermarkets and Hypermarkets · Independent Retailers · Convenience Stores
5 editions5 July 2026
Food & Beverages
Whole Grain Foods
- Types
- Whole Grain Cereals · Whole Grain Bakery Products · Whole Grain Flour
- Applications
- Supermarkets/Hypermarkets · Online/E-Commerce · Independent Retail Outlets
5 editions27 December 2025
Food & Beverages
Plant-Based Bacon
- Types
- Bacon Strip · Bacon Bits · Bacon Bites
- Applications
- Household · Commercial · Others
5 editions13 August 2026
Food & Beverages
Keto Chocolate
- Types
- 90-100% · 80-90% · 70-80%
- Applications
- Supermarkets and Hypermarkets · Independent Retailers · Convenience Stores
5 editions13 August 2026
Food & Beverages
Organic Semi-skim Milk
- Types
- 200-250mL · 300-330mL · 450-500mL
- Applications
- Children · Adult · The Aged
5 editions6 July 2026
Food & Beverages
Pectin
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
- Types
- High Methoxyl (HM) Pectin · Low Methoxyl (LMC) Pectin · Amidated low Methoxyl (LMA) Pectin
- Applications
- Food Industry · Pharmaceutical Industry · Cosmetic Industry
5 editions1 January 2026