Food & Beverages
Meat Emulsions
- Types
- Sausages · Liver Sausages · Meat Loaf
- Applications
- Hypermarkets/Supermarkets · Convenience Stores · Specialty Food Stores
5 editions13 August 2026
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Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic, and extruded casings, are relatively new to the field.
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