Food & Beverages
Spices
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet.
- Types
- Hot Spices · Aromatic Spices · Others
- Applications
- Catering Industry · Household · Others
5 editions8 January 2026