Food & Beverages
Process Flavors
- Types
- Vegetarian Flavor · Meat Flavor
- Applications
- Drinks · Meats · Snacks
4 editions27 December 2025
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Kimchi is a traditional fermented food in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with a variety of seasonings, including chili powder, scallions, garlic, ginger, etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months and remain unfrozen…
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