Food & Beverages
Peptizers
- Types
- Aromatic Amino Hydrocarbon Mixture · 2,2' Dibenzamidodiphenyl Disulfide · Other
- Applications
- Natural Rubber · Synthetic Rubber
5 editions4 July 2026
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Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
5 editions26 December 2025