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Food & Beverages

Ready-to-Use Sauce

Types
Dry · Wet
Applications
Household · Commercial

5 editions7 January 2026

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Food & Beverages

Red Algae

Types
Freshwater Red Algae · Marine Red Algae · Calcified Red Algae
Applications
Food and Beverages · Medical and Pharmaceutical · Industrial Applications

5 editions13 August 2026

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Food & Beverages

Food Processing Ingredient

Types
Modified Starch & Starch Derivatives · Protein · Food Stabilizers
Applications
Bakery & Confectionery Products · Beverages · Convenience Foods

5 editions6 July 2026

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Food Processing IngredientCompare research options for Food Processing Ingredient

Food & Beverages

Barley Flakes

Types
Conventional · Organic
Applications
Supermarkets · Convenience Stores · Online

5 editions6 July 2026

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Food & Beverages

Tumor Complete Nutritional Formula Food for Special Medical Purposes

Types
Gel Food · Porous Food · Powdered Food
Applications
Hospital · Pharmacy · Others

5 editions27 December 2025

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Food & Beverages

Small Package Edible Oil

Types
Canola Oil · Soybean Oil · Camellia Oil
Applications
Online Sales · Offline Sales

5 editions13 August 2026

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Food & Beverages

Fortified Rice

Types
Vitamins · Minerals · Others
Applications
Super Market · Convenience Stores · Departmental Stores

5 editions13 August 2026

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Food & Beverages

Clear Protein Water

Types
Flavored Clear Protein Water · Unflavored Clear Protein Water
Applications
Online Sales · Offline Sales

5 editions13 August 2026

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Food & Beverages

Rigatoni Pasta

Types
Wholewheat · Mixed Grain · Others
Applications
Residential · Restaurant · Airplane & Train

5 editions5 July 2026

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Food & Beverages

Yogurt

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang.…

Types
Regular Yogurt · Fat-free Yogurt
Applications
Children Yogurt · Adult Yogurt · Old People Yogurt

5 editions26 December 2025

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Food & Beverages

Luxury Foods (Foie Gras, Caviar,Truffle )

Types
Foie Gras · Caviar · Truffle
Applications
Direct Consumption · Food Processing Industry (FPI)

5 editions13 August 2026

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Food & Beverages

Pizza Cheese

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.

Types
Fresh Pizza Cheese · Processed Pizza Cheese
Applications
Residential Use · Commercial Use

5 editions31 December 2025

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