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Food & Beverages

Potato Protein Hydrolysate

Potato Protein Hydrolysate is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

Types
Low Purity (Below 80%) · Medium Purity (80%-90%) · High Purity (Above 90%)
Applications
Feed Industry · Food Industry

5 editions28 December 2025

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Food & Beverages

Smoked Cheese

Types
Smoked Mozzarella · Soft Cheese · Smoked Cheddar
Applications
Dairy Industry · Food Processing Industry · Bakery

5 editions6 July 2026

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Skim YogurtCompare research options for Skim Yogurt

Food & Beverages

Herbal Tea

Types
Black Tea · Green Tea · Yellow Tea
Applications
Supermarkets and Hypermarkets · Independent Retailers · Specialist Retailers

5 editions5 July 2026

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$2,950Single user · USD · Industry ResearchExplore product: Herbal TeaCompare research options for Herbal Tea
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