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Food & Beverages

Capsicum

Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae, Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines. Additionally, Capsicum species have also been used as medicines and lachrymatory agents.

Types
Fresh Capsicum · Dried Capsicum
Applications
Daily Cooking · Food Processing Industry · Pharmaceutical Industry

5 editions21 December 2025

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: CapsicumCompare research options for Capsicum
$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Yeast HydrolysateCompare research options for Yeast Hydrolysate

Food & Beverages

Wafer Biscuits

Types
Sugar Content Less than 60% · Sugar Content Higher than 60%
Applications
Supermarkets and Hypermarkets · Convenience Stores · Food Speciality Stores

5 editions5 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Wafer BiscuitsCompare research options for Wafer Biscuits
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