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Food & Beverages

Margarine

Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc.

Types
Special Type · Universal Type
Applications
Food Industry · Household

5 editions26 December 2025

View 5 research editions
$4,950Single user · USD · Market Analysis & ForecastExplore product: MargarineCompare research options for Margarine
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