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Food & Beverages

US Whiskey

Types
Rye Whiskey · Rye Malt Whiskey · Bourbon Whiskey
Applications
Supermarkets/Hypermarkets · Convenience Stores · Independent Retailers

5 editions6 July 2026

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Food & Beverages

Fitness Meal

Types
Instant Fitness Food · Protein Powder and Meal Replacement Powder · Fitness Prefabricated Meal
Applications
Gym · Restaurant · Online Sales

5 editions7 January 2026

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Food & Beverages

Vegan Shortening

Types
All Purpose Shortening · Icing Filling Shortening · Lamination Puff Shortening
Applications
Industrial Bakery · Foodservice Bakery · Retail Home Baking

5 editions7 January 2026

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Food & Beverages

Shortening

This report studies the Shortening market, Shortening refers to edible fats or vegetable or animal origin used in baked goods primarily to improve the eating qualities of the finished product thorugh making it tender and 'short'. There is a variety of shortenings available. These differ mainly in their origin, flavor, and consistency.

Types
All Purpose Shortening · Emulsified Shortening · High Stability Shortening
Applications
Baking · Frying · Confectionery and Pastry

5 editions26 December 2025

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Food & Beverages

Cocoa Powder

The cocoa tree (Theobroma cacao), grows in the tropics about 20 degrees north and south of the Equator. It can be found in areas of West Africa, Latin America, South Korea and Southeast Asia. You can use the cocoa cake as a raw material to grind and alkalize into various types of cocoa powder. Cocoa powders range from the natural type, and from the light, medium and strongly alkalized types, to ultimately different kinds of red and black colours.

Types
Natural Cocoa Powder · Alkalized/Dutch-process Cocoa Powder
Applications
Chocolate · Beverage & Dairy · Desserts, Baking and Biscuit

4 editions27 December 2025

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