Food & Beverages
Potato Protein
Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.
- Types
- Low Purity Potato Protein (<70%) · Medium Purity Potato Protein (70%-80%) · High Purity Potato Protein (≥80%)
- Applications
- Feed Industry · Food Industry
5 editions9 January 2026