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Food & Beverages

Potato Protein

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

Types
Low Purity Potato Protein (<70%) · Medium Purity Potato Protein (70%-80%) · High Purity Potato Protein (≥80%)
Applications
Feed Industry · Food Industry

5 editions9 January 2026

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Food & Beverages

Cranberry Wine

Types
Alcohol by Volume:<11% · Alcohol by Volume:11-22% · Alcohol by Volume:>22%
Applications
Convenience Store · Supermarket · Bars

5 editions4 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Cranberry WineCompare research options for Cranberry Wine

Food & Beverages

Seasoning Packet

Types
Chinese Seasoning Mix · Western Seasoning Mix
Applications
Food & Beverage · Retail · Food Processing & Supply Chain

5 editions4 July 2026

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$4,950Single user · USD · Market Analysis & ForecastExplore product: Seasoning PacketCompare research options for Seasoning Packet
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