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Food & Beverages

Natural Whey Protein

Types: Concentrate Form · Isolate Form
Applications: Food · Beverages · Pharmaceuticals

5 editions6 July 2026

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Food & Beverages

Organic Rice Protein Powder

Types: Non-GMO · GMO
Applications: Sports Nutrition · Healthcare Food · Others

5 editions5 July 2026

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Food & Beverages

Food-Grade Tagatose

Types: Liquid · Powder
Applications: Food and Beverages · Pharmaceuticals · Retail

5 editions27 December 2025

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Food & Beverages

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

Types: Soy Protein-based Foods · Wheat Protein-based Foods · Pea Protein-based Foods
Applications: Vegetarian · Non-vegetarian

5 editions20 December 2025

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Food & Beverages

Natural Food and Beverage Foaming Agent

Types: Solid Foaming Agent · Liquid Foaming Agent
Applications: Beverages · Bakery Products · Sauces

5 editions5 July 2026

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Food & Beverages

Pecans Ingredient

Pecans Ingredient refers to the kernel of the pecans, it is also called shelled pecans. Pecans can be eaten fresh or used in cooking, particularly in sweet desserts.

Types: Halves · Pieces · Granule & Meal
Applications: Recipe Pecan · Directly Eat · Confectionery & Bakery

5 editions22 December 2025

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