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Food & Beverages

Milk Fat Fractions

Milk Fat Fraction is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications.

Types
Low Melting Fractions · Medium Melting Fractions · High Melting Factions
Applications
Bakery · Confectionery · Cold Spreadable Butter

5 editions1 January 2026

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Food & Beverages

Flavour Masking Agent

Types
Sweet Flavour Masking Agent · Salt Flavour Masking Agent · Acid Flavour Masking Agent
Applications
Food & Beverage · Medicines & Health Products

5 editions5 July 2026

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Food & Beverages

Probiotic Juice Beverage

Types
Therapy Probiotic Juice Beverage · Prevention of Disease Probiotic Juice Beverage · Regular Probiotic Juice Beverage
Applications
Animal Probiotics · Human Probiotics

5 editions13 August 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Probiotic Juice BeverageCompare research options for Probiotic Juice Beverage

Food & Beverages

Organic Chocolate

Types
Organic Dark Chocolate · Organic Milk Chocolate · Organic White Chocolate
Applications
Supermarkets and Hypermarkets · Health Food Stores · Convenience Stores

5 editions5 July 2026

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