Food & Beverages
Milk Fat Fractions
Milk Fat Fraction is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications.
- Types
- Low Melting Fractions · Medium Melting Fractions · High Melting Factions
- Applications
- Bakery · Confectionery · Cold Spreadable Butter
5 editions1 January 2026