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Food & Beverages

Egg Powder

Types

Whole Egg Powder · Egg Yolk Powder · Egg Albumen Powder

Applications

Food · Personal Care & Cosmetics · Nutraceuticals & Pharma

5 editions27 December 2025

Food & Beverages

Dried Herbs & Spices

Types

Natural Dried Herbs & Spices · Organic Dried Herbs & Spices

Applications

Food · Medical

5 editions4 July 2026

Food & Beverages

Thyme Oil

Types

Food Grade · Pharmaceutical Grade

Applications

Medical · Spa & Relaxation · Others

5 editions27 December 2025

Food & Beverages

Food Enzymology

Types

Beta-Glucanase · Xylanase · Pectinase

Applications

Food Science and Engineering · Animal Food Processing · Fruit and Vegetable Food Processing

5 editions6 July 2026

Food & Beverages

Freeze Dried Product

Types

Freeze Dried Vegetable · Freeze Dried Fruit · Freeze Dried Beverage

Applications

Online Sales · Offline Sales

5 editions6 July 2026

Food & Beverages

Fitness Cookies

Types

Oat Meal Cookies · Protein Cookies · Fiber Cookies

Applications

Online · Offline

5 editions13 August 2026

Food & Beverages

Tea Drinking Milk

Types

Tea Drinking Skim Milk · Tea Drinking Low-Fat Milk · Tea Drinking Whole Milk

Applications

Milk Tea · Coffee

5 editions13 August 2026

Food & Beverages

Frozen Prepared Foods

Frozen prepared food, any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare.

Types

Frozen Pizza · Meat Products · Fish and Seafood

Applications

Hypermarkets/Supermarkets · Specialist Retailers · Convenience Stores

5 editions22 December 2025

Food & Beverages

Hydrolysed Vegetable Protein Powder

Types

Soy HVP · Wheat HVP · Others HVP

Applications

Soy Sauce · Other Sauces · Soup Bases

5 editions13 August 2026

Food & Beverages

Special Flour

Types

Bread Flour · Biscuit Flour · Self-raising Flour

Applications

Home Use · Baking Shop · Food Processing

5 editions13 August 2026

Food & Beverages

Saccharin

Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.

Types

Insoluble Saccharin · Soluble Saccharin

Applications

Food & Beverage · Pharmaceuticals · Daily Chemical

5 editions9 January 2026

Food & Beverages

Apple Cider Vinegar Powder

Types

0.1 · 0.05 · Others

Applications

Food & Beverages · Nutritious Supplementary · Others

5 editions7 January 2026