Food & Beverages
Food-grade Lactobacillus
- Types
- Lactobacillus Plantarum · Lactobacillus Casei · Lactobacillus Helveticus
- Applications
- Food · Beverage · Others
5 editions6 July 2026
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Cholesterol is a kind of sterol or steroid, of which the chemical formula is C27H46O. Cholesterol is a kind of flaky crystal under solid state, white and odorless. At present, cholesterol is mainly produced with lanolin and is industrially applied as raw materials of Vitamin D3, additive to prawn feed, medicine, as well cosmetics emulsifier and etc. Cholesterol is used in pharmaceutical, cosmetic and crustacean feed applications.
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