Food & Beverages
Instant Fat FiLled Milk Powders (IFFMP)
- Types
- Fat 26% Min · Fat 28% Min
- Applications
- Ice-cream · Bakery & Confectionery · Yoghurt
5 editions6 July 2026
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Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products They provide desirable functionality to foods, such as delivery of key nutrients, water management, fat - holding capacity, emulsification capability, viscosity creation, gel formation, and foam generation. In addition, dairy - based ingredients in liquid, concentrated, or dry form confer desirable attributes of texture and flavor to dairy foods,…
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