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Food & Beverages

Pea Starch

Pea starch is a rich source of amylose (35 %) and this unique feature gives it good thickening and gelling properties which are better than other commonly used starches.

Types
Food Grade · Industry Grade
Applications
Asian Pastas · Snack · Meats Processing

5 editions22 December 2025

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Pea StarchCompare research options for Pea Starch

Food & Beverages

Frozen Potatoes

Frozen potato based products are used in almost every part of the world in restaurants, fast food outlets, small & large scale stores and others. The different process involved in the manufacturing of the products are washing, stone removing process, peeling, and cutting in different sizes & shapes, blanching, drying, and then deep freezing.

Types
Frozen Potatoes Chips · Non-chips
Applications
Quick Service Restaurant (QSR) · Household · Others

5 editions21 December 2025

View 5 research editions
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