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Food & Beverages

Black Pepper

Types: Organic · Inorganic
Applications: Foodstuff & Drinks · Fitness Maintenance · Private Upkeep

5 editions5 July 2026

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Food & Beverages

Savoury Yogurts

Types: Strawberry · Blackberry · Mango
Applications: Food and Beverage · Confectionery

5 editions13 August 2026

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Food & Beverages

Potato flour is a food-grade dehydrated powder produced from the entire potato tuber, including both the flesh and the skin, through a controlled sequence of thermal and mechanical processing steps. In contrast to potato starch, which is a purified carbohydrate obtained by physically separating starch granules from raw potato tissue, potato flour retains the full dry matter composition of the potato. The manufacturing process involves washing, peeling, cooking, dehydrating,…

Types: Fine Powder · Flakes · Granules
Applications: Bakery & Pastry Products · Processed Meat Products · Health & Functional Nutrition

5 editions21 December 2025

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Food & Beverages

Parboiled Rice

Types: White Parboiled Rice · Brown Parboiled Rice
Applications: Frozen Food · Instant Dry Mixes of Soup · Others

5 editions5 July 2026

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Food & Beverages

Vegan Sauces, Dressings and Spreads

Types: Sauces · Spreads · Dressings
Applications: Offline Sales · Online Sales

5 editions6 July 2026

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Food & Beverages

Permeate

Types: Whey Permeate · Milk Permeate
Applications: Food and Beverage Industry · Animal Feed Industry

5 editions27 December 2025

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Food & Beverages

Baijiu

Baijiu, also known as shaojiu or archaically as sorghum wine, is a Chinese alcoholic beverage made from grain. Baijiu literally translated means white alcohol or liquor, and is a strong distilled spirit, generally between 40 and 60% alcohol by volume (ABV).

Types: Thick-Flavor · Sauce-Flavor · Light-Flavor
Applications: Corporate Hospitality · Government Reception · Family Dinner

5 editions23 December 2025

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