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Food & Beverages

Dietary Modified Starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier.

Types
Phosphate Starch · Acetate Starch · Oxidized Starch
Applications
Instant Noodles · Meat Products · Frozen Food

5 editions30 December 2025

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Egg Based MayonnaiseCompare research options for Egg Based Mayonnaise

Food & Beverages

Cocoa Butter Equivalent (CBE)

Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.

Types
Shea Butter · Palm and Palm Kernel Oil · Sal Fat
Applications
Confectionery · Food & Beverage · Cosmetics

5 editions21 December 2025

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