APO Research, Inc.

Find your market.

Compare the product scope, applications and research editions relevant to your next decision.

Our research approach
Browse the complete product directory →

8,888 topics, 44,380 reports

Clear all filters

Food & Beverages

Vegetable Protein

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight, or about 58 grams of protein per day for a 160-pound adult.

Types
Wheat Protein · Soy Protein Concentrate · Soy Protein Isolate
Applications
Feed · Bakery Food Ingredients · Nutrition Health Care Products

5 editions22 December 2025

View 5 research editions
APO Research, Inc.