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Food & Beverages

Enzyme Modified Dairy and Cheese Ingredients

Enzyme modified dairy ingredients are natural flavoring preparations, derived by enzymatic processes from dairy ingredients such as cheese, butter, cream at a controlled temperature and time. They have natural and very intense aromatic structures.

Types
Enzyme Modified Cheese Flavors · Enzyme Modified Butter Flavors · Enzyme Modified Cream Flavors
Applications
Bakery Products · Dairy Products · Snacks Ingredients

4 editions27 December 2025

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Food & Beverages

Whip Toppo Powder

Types
Slow Reaction Whip Toppo Powder · Fast Reaction Whip Toppo Powder · Double Reaction Whip Toppo Powder
Applications
Cake Decoration · Confectionery Bakery · Beverage

5 editions6 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Whip Toppo PowderCompare research options for Whip Toppo Powder

Food & Beverages

Nut Bar

Types
Chestnuts · Peanuts · Walnuts
Applications
Supermarkets (Offline) · Convenience Stores (Offline) · Specialist Retailers (Offline)

5 editions13 August 2026

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$4,950Single user · USD · Market Analysis & ForecastExplore product: Nut BarCompare research options for Nut Bar

Food & Beverages

Dairy Blends

Types
Dairy Mixtures · Dairy/Non-dairy ingredients · Dairy as Functional Ingredient
Applications
Ice Cream · Yogurt · Infant Formula

5 editions5 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Dairy BlendsCompare research options for Dairy Blends
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