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Food & Beverages

Solid Baker’s Yeast

Types

Active Dry Yeast · Inactive Dry Yeast

Applications

Bakery · Food · Feed

5 editions27 December 2025

Food & Beverages

Canned Croaker

Types

Fresh · Frozen

Applications

Supermarkets and Hypermarkets · Convenience Stores · Online Retailers

5 editions6 July 2026

Food & Beverages

Culinary Coconut Milk

Types

Powder · Liquid

Applications

Online Sales · Offline Sales

5 editions5 July 2026

Food & Beverages

Point of Sale Display (POS Display)

Types

Countertop Displays · Free-standing Displays · Floor Displays

Applications

Retailers · Auto Dealers · Banks

5 editions30 December 2025

Food & Beverages

Corn Flour

Types

Sweet Degermed Corn Flour · Waxy Degermed Corn Flour · Others

Applications

Industrial · Retail · Food Services

5 editions5 July 2026

Food & Beverages

Frozen Meal

Types

Vegetarian Meals · Chicken Meals · Beef Meals

Applications

Food Chain Services · Department Store · Others

5 editions5 July 2026

Food & Beverages

Dehydrated and Freeze-Dried Pet Food

Types

Dog · Cat · Other

Applications

Supermarkets · Specialized Pet Shops · Online Stores

5 editions6 July 2026

Food & Beverages

Dijon Mustard

Types

0-300 ML · More than 300 ML

Applications

Home Use · Commercial

5 editions13 August 2026

Food & Beverages

Naturally Cultured Beverage

Types

Yogurt · Fruit Juice · Tea

Applications

Traditional Retail · Online Retail

5 editions4 July 2026

Food & Beverages

Lactulose

Lactulose a "bifidus factor" is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be used for the treatment of constipation, hepatic encephalopathy, tumour prevention, and to maintain blood glucose and insulin level.

Types

Crystalline Lactulose · Liquid Lactulose

Applications

Pharmaceuticals · Food Ingredient · Others

5 editions1 January 2026

Food & Beverages

Drinking Chocolate

Types

30%-40% · 40%-60% · 60%-90%

Applications

Supermarket · Retail Store · Online Retail

5 editions13 August 2026

Food & Beverages

Shrimp

Aquaculture is the fastest growing form of food production in the world. •Shrimp dominate aquaculture production by value, consequently shrimp aquaculture is one of the fastest-growing forms of aquaculture.

Types

Whiteleg Shrimp · Giant Tiger Prawn · Akiami Paste Shrimp

Applications

Household · Restaurant and Hotel

5 editions21 December 2025