Food & Beverages
ε-Polylysine
ε-Polylysine is a naturally occurring Homo-polymer of L-lysine with a degree of polymerization of 25 to 35 and Mol. weight of approximately 5000. It is produced by bacterial fermentation and it has an antimicrobial effect against yeast, fungi and gram-positive and negative bacteria, making it suitable for versatile applications in the food, feed, nutraceutical and cosmetic industry. Note: The amount reported in the report is calculated in terms of pure content.
- Types
- Content (Below 95%) · Content (Above95%)
- Applications
- Rice · Beverage · Meat
5 editions22 December 2025
$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: ε-PolylysineCompare research options for ε-Polylysine