Food & Beverages
Luncheon Meat
Luncheon meat is a type of canned meat that usually made from pork and beef, it also has added ingredients such as starch and salt. According to FAO’s standard for luncheon meat, the meat content (includes meat, edible offal and poultry meat) should take a share of min. 80%.
- Types
- Pork · Beef · Other
- Applications
- Supermarket/Hypermarket · Specialist Retailers & Convenience Stores · Online Stores
5 editions28 December 2025