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Food & Beverages

Popcorn

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns.

Types
Ready-to-eat popcorn · Microwave popcorn
Applications
Household · Commercial

5 editions21 December 2025

View 5 research editions
$2,950Single user · USD · Industry ResearchExplore product: PopcornCompare research options for Popcorn
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