Food & Beverages
Macadamia Nuts
Macadamia nuts are the fruit (edible seed) of the evergreen macadamia tree, which belongs to the genus Macadamia of the Proteaceae family. Only three of the species are of commercial importance, namely Macadamia integrifolia, Macadamia ternifolia, and Macadamia tetraphylla. Macadamias are native to Australia, but today, they are grown in many areas in the world. The largest producers of macademia nuts are Australia and South Africa, followed by Kenya, China, USA (Hawaii),…
- Types
- Nuts without Shell · Nuts in Shell
- Applications
- Snack Food · Confectionery and Bakery · Cosmetics
5 editions21 December 2025
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