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Food & Beverages

Corn Oil

Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Usually, corn oil is produced as a co-product of corn starch. Consequently, corn oil is generally less expensive than most other types of vegetable oils.

Types
Bulk Product · Bottled Product
Applications
Salad or Cooking Oils · Margarine · Baking or Frying Fats

5 editions2 January 2026

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$2,950Single user · USD · Industry ResearchExplore product: Corn OilCompare research options for Corn Oil

Food & Beverages

Direct Fed Microbial (DFM)

Types
Lactic Acid Bacteria · Bacillus · Others (Prevotella bryantii, live beneficial bacteria, and Propionibacterium)
Applications
Poultry · Swine · Ruminants

5 editions13 August 2026

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Food & Beverages

Omega-6 Nutritional Lipid

Types
Liquid Type Omega-6 Nutritional Lipid · Solid Type Omega-6 Nutritional Lipid
Applications
Dietary Supplements · Infant Formula · Food & Beverages

5 editions27 December 2025

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