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Food & Beverages
5 editions13 August 2026
Food & Beverages
Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.
5 editions22 December 2025
Food & Beverages
Clean label refers to food products containing natural, familiar, simple ingredients that are transparency, organic to free-from artificial/synthetic ingredients, non-GMO and even locally grown.
5 editions31 December 2025
Food & Beverages
5 editions13 August 2026
Food & Beverages
5 editions5 March 2026
Food & Beverages
It may just be a little black bean, but it is cultivated in over 70 countries and most working Americans can’t start their day without it. that is coffee. A whopping 78% of American adults say they drink coffee, according to a 2015 study by the National Coffee Association (NCA). That same study cited that 59% of American adults drink coffee every day.
5 editions29 December 2025
Food & Beverages
5 editions7 January 2026
Food & Beverages
5 editions6 July 2026
Food & Beverages
5 editions6 July 2026
Food & Beverages
5 editions13 August 2026
Food & Beverages
5 editions23 December 2025
Food & Beverages
5 editions5 March 2026