Food & Beverages
Broth
Broth is a liquid food preparation, typically consisting of water, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish.
- Types
- Chicken Broth · Beef Broth · Vegetable Broth
- Applications
- Commercial application · Residential application
5 editions21 December 2025