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Food & Beverages

Plant-based Cheese

Plant based cheese is a non-dairy analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, plant based cheese can be made from cashews, sesame seeds, sunflower seeds, soybeans, coconut oil, rice, almonds and other nuts, and nutritional yeast.

Types
Soy Cheese · Almond Cheese · Cashew Cheese
Applications
Catering · Ingredients · Retail

5 editions28 December 2025

View 5 research editions
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