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Food & Beverages

Dairy-Free Milk Substitute

Types: Soy Milk · Almond Milk · Rice Milk
Applications: Desserts · Bakery · Confectionery

5 editions13 August 2026

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$3,950Single user · USD · Market StructureExplore product: Dairy-Free Milk Substitute Compare research options for Dairy-Free Milk Substitute

Food & Beverages

Microbial food cultures include yeasts, bacteria, moulds used in the production of various food products including food including dairy products, fermented food products, probiotic food products and processed food products. In the recent years, probiotic cultures have gained popularity in dairy products due to the health benefits offered by these cultures. Probiotic cultures are being used on a large scale in food products as it helps in improving digestive system and…

Types: Starter Cultures · Adjunct Cultures · Other Probiotic
Applications: Dairy and Dairy-based Products · Meat Product · Others

5 editions28 December 2025

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$3,450Single user · USD · Industry Growth & TrendsExplore product: Cultures Compare research options for Cultures

Food & Beverages

Wild Pollock

Types: Fresh Whole · Fresh Fillets · Frozen Whole
Applications: Fisheries · Hypermarkets and Supermarkets · Specialty Food Store

5 editions6 July 2026

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Food & Beverages

Glumatic Acid and Monosodium

Types: Meats · Cereals · Soy Protein
Applications: Food Processing · Animal Feed · Medical &Pharmaceutical

5 editions5 July 2026

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Food & Beverages

Milk Thistle Oil

Types: Unrefined Milk Thistle Oil · Refined Milk Thistle Oil
Applications: Cosmetics · Medical Supplement · Other

5 editions6 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Milk Thistle Oil Compare research options for Milk Thistle Oil

Food & Beverages

Toasted Malted Wheat Flour

Types: Diastatic Toasted Malted Wheat Flour · Non-Diastatic Toasted Malted Wheat Flour
Applications: Bakery Products · Ready to Eat Products · Others

5 editions7 January 2026

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