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Food & Beverages

Liquid Sugar

Types
Below 60% Saccharose · 60 to 70 % Saccharose · Above 70% Saccharose
Applications
Bakery · Beverages · Confectionery

5 editions5 July 2026

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Food & Beverages

Citrus Flavour

The most common citrus flavors are orange, lemon and lime. The popularity of citrus as one of the most preferred tastes for consumers is related to its delicate and balanced flavor profile, combining sweetness and acidity harmoniously and evoking emotions and feelings of refreshment, purity, indulgence and naturalness.

Types
Natural Ingredients · Artificial Ingredients
Applications
Beverages · Savoury · Confectionary

5 editions21 December 2025

View 5 research editions
APO Research, Inc.