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Food & Beverages

Whiskey

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak.

Types
Scotch Whisky · US Whiskey · Canadian Whiskey
Applications
Household Application · Commercial Application

5 editions20 December 2025

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$3,450Single user · USD · Industry Growth & TrendsExplore product: WhiskeyCompare research options for Whiskey

Food & Beverages

Senbei Rice Crackers

Types
Traditional Japaneses Cracker · Regional Senbei · Others
Applications
Supermarkets and Hypermarkets · Independent Retailers · Convenience Stores

5 editions6 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Senbei Rice CrackersCompare research options for Senbei Rice Crackers

Food & Beverages

Nuts and Seeds (Savory Snacks)

Nuts and Seeds are an increasingly popular snacking option and taking a rising share of launch activity in the global snacks category. Factors driving growth include rising publicity about their health attributes, the greater availability of different types and mixes, and technological advances that have allowed the development of new coatings, flavors systems and packaging formats.

Types
Coated Flavored-Peanuts · Non-Coated Peanuts (Salted & Flavored) · Coated Green Peas
Applications
Online Sales · Supermarket · Convenience Store

5 editions31 December 2025

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Food & Beverages

Quince

Types
Raw Form · Processed Form
Applications
Food and Beverage Industry · The Pharmaceutical Industry · Cosmetics and Personal Care Industry

5 editions13 August 2026

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$4,950Single user · USD · Market Analysis & ForecastExplore product: QuinceCompare research options for Quince

Food & Beverages

Malt Whisky

Types
Scotch Whisky · American Whisky · Irish Whiskey
Applications
Domestic & Personal Consumption · Commercial Consuming

5 editions6 July 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Malt WhiskyCompare research options for Malt Whisky

Food & Beverages

Hard Kombucha

Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.

Types
3-5 Percent ABV · 6-8 Percent ABV · Other
Applications
Online · Offline

5 editions1 January 2026

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