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Food & Beverages

3-Fucosyllactose (3FL)

3-Fucosyllactose (3FL) is a defined fucosylated carbohydrate supplied within an identified composition specification.

Types
Acidic · Neutral
Applications
Infant Formula Food · Food Supplements · Special Medical Purposes

5 editions27 December 2025

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Food & Beverages

300 mm Wafer CMP Pad Conditioners

300 mm Wafer CMP Pad Conditioners is a consumable or interface component for the named semiconductor processing or wafer-handling step.

Types
Conventional Pad Conditioners · CVD Diamond Pad Conditioners
Applications
Wafer Foundry · IDM

5 editions6 January 2026

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Food & Beverages

3D Printed Food

3D Printed Food refers to food articles formed by the named three-dimensional preparation process.

Types
Extrusion-based Printing · Selective Laser Sintering and Binder Jetting · Inkjet Printing
Applications
Personal Nutrition · Space Exploration · Meat Bioprinting

5 editions5 July 2026

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Food & Beverages

3D Printed Steak

A structured food-product in which printing arranges food feedstock into a steak-like form; the feedstock is specified independently of the shape.

Types
Plant-based 3D Printed Meat · Animal Cell 3D Printed Meat
Applications
Food & Beverages · Animal Feed · Other

5 editions13 August 2026

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Food & Beverages

3D Printing Cultured Meat

A food-production combining cultured animal-cell material with a three-dimensional printing or structuring process.

Types
Plant-Based 3D Printed Meat · Animal Cell 3D Printed Meat
Applications
Nuggets · Sausages · Burgers

5 editions13 August 2026

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Food & Beverages

3D Printing Plant-Based Meat

3D Printing Plant-Based Meat refers to food articles formed by the named three-dimensional preparation process.

Types
Red Meat · Poultry · Pork
Applications
Residential · Commercial

5 editions7 January 2026

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Food & Beverages

A2 Organic Milk Infant Formula

5 editions7 January 2026

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$4,950Single user · USD · Market Analysis & ForecastExplore product: A2 Organic Milk Infant FormulaCompare research options for A2 Organic Milk Infant Formula

Food & Beverages

A2 Pasteurized Milk

A pasteurised milk identified by A2 beta-casein composition and a specified heat-treatment and storage process.

Types
HTST Pasteurization (72-75°C for 15 seconds) · LTLT Pasteurization (around 63℃ for 30 minutes)
Applications
Online Retail · Supermarkets/Hypermarkets · Specialty Stores

5 editions13 August 2026

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