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Food & Beverages

Soy Protein Isolate

Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.

Types
Gelation Type · Injection Type · Dispersion Type
Applications
Meat products · Dairy products · Flour products

5 editions20 December 2025

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Whole Food BarsCompare research options for Whole Food Bars

Food & Beverages

Soybean Germ Protein

Types
Soybean Protein Flour · Soybean Protein Concentrate · Others
Applications
Ground Meat and Poultry · Formed Meat Products · Vegetarian and Analogs

5 editions13 August 2026

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