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Food & Beverages

Locust Bean Gum (E-410)

Locust bean gum, also known as carob bean gum, is a galactomannan vegetable gum extracted from the seeds of the carob tree cultivated in the Mediterranean region, it is a natural food ingredient and used as a thickening agent (gelling agent) in food technology.

Types
Food Grade · Petfood Grade
Applications
Bakery · Meat, Poultry & Seafood · Sauces & Dressings

5 editions1 January 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Hispanic FoodsCompare research options for Hispanic Foods

Food & Beverages

Liquid Chocolate

Types
Candy Shop · Desserts · Ice cream & Ice cream cakes
Applications
Confectioneries · Desserts · Ice cream & Ice cream cakes

5 editions13 August 2026

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Liquid ChocolateCompare research options for Liquid Chocolate
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