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Food & Beverages

Almond Butter

Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. It is recommended that almond butter be refrigerated once opened to prevent spoilage and oil separation.

Types
Raw Almond Butter · Roasted Almond Butter
Applications
Residential · Commercial

5 editions2 January 2026

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Food & Beverages

Food Hydrocolloids

A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.

Types
Agar · Alginates · Carboxymethylcellulose and Other Cellulose Ethers
Applications
Beverage · Dressing or Sauce · Jelly or Pudding

5 editions21 December 2025

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