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Food & Beverages

Food Grade Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.

Types
Fresh Yeast · Dry Yeast
Applications
Bakery · Wine

5 editions28 December 2025

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$4,250Single user · USD · Market Outlook & Growth OpportunitiesExplore product: Food Grade YeastCompare research options for Food Grade Yeast

Food & Beverages

Functional Mushrooms

Functional mushroom specifically refers to varieties that have a health benefit beyond providing nutrition. Common advantages cited by proponents of the functional mushroom trend include anti-inflammatory properties – helpful for people with a variety of medical conditions that include inflammation as a symptom – and the presence of substances like antioxidants, which can help boost blood flow and provide other benefits.

Types
Chaga Mushroom · Cordyceps · Lion’s Mane
Applications
Food Service · Personal Care · Pharmaceutical

5 editions21 December 2025

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Food & Beverages

Double Espresso Coffee

Types
Medium/Regular Cup Type · Large Cup Type · Extra Large Cup Type
Applications
Coffee Shop · Roast Coffee Company · Distribute Coffee Company

5 editions13 August 2026

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