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Food & Beverages

Surimi

Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and…

Types
Frozen Surimi · Chilled & Fresh Surimi
Applications
Households · HoReCa · Others

5 editions29 December 2025

View 5 research editions
$4,950Single user · USD · Market Analysis & ForecastExplore product: SurimiCompare research options for Surimi
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